Recipes+that+we+love+to+eat!

**Sausage-Cream Cheese Bake** 1 8 ounce block of Cream Cheese, softened 2 cans, Crescent Roll dough 1 pound of sausage, browned and drained

Preheat your oven to 375 degrees. Spray a 9 x 13 inch pan with cooking spray. Unroll one of the cans of crescent rolls into the pan, sealing the perforations by pinching them together. Spread with 1/2 a block of cream cheese. Cover with browned sausage. On a piece of waxed paper, unroll the other crescent roll dough, pinching the perforations together. Spread with remaining cream cheese. Flip this over the top of the sausage, so that the cream cheese is on top of the sausage.

Bake 15-20 minutes until the top is the desired shade of brown.

You can also add scrambled egg inside with the sausage if you want.